Latin Harvest Community Dinner @ Moon Rabbit Cafe
Oct 20 @ 4:00 pm – 7:00 pm

Moon Rabbit Cafe and On Common Ground invite you to celebrate community with a delicious three-course dinner among friends.

Join us for this fundraiser staffed by neighborhood volunteers and help reduce hunger in our community. Bring friends & family for a dinner out. Enjoy mood music provided by the band Elyjah in the spirit of Latin-Islander Fusion.  Pay what you can!
Suggested Donation: $10. Plan to arrive early; We do expect a great response! Pre-purchase links will be available.

Appetizer: Sweet-corn tomalito, Salsa, Corn chips

Entrée: Mexican black- bean tacos served with choice of flour or corn tortilla or as a bowl
Fresh green salad with lime chipotle dressing
Laura’s phenomenal fried rice

Dessert: Apple-cinnamon crisp topped with ice cream

Prepared by Chef Laura Hennings of Home to Heal

Served with refreshing vitamin or fruit-infused water or herbal tea

Limited pre-sale seats will be available beginning this summer.

Interested in helping out? Please click  Volunteers to let us know how you can assist.

Prepared by Chef Laura Hennings of Home to Heal

Fashion Show Fundraiser @ Joe Crowley Student Union, 4th Floor Ballrooms
Nov 10 @ 6:30 pm – 9:30 pm


Renowned West Coast fashion designers team with local labels to present the 2nd annual Fashion Show Fundraiser by On Common Ground (OCG).

Saturday, November 10, 2018. Doors open 6:30PM. Runway show 7:30PM. AfterParty on site from 9:30PM-1AM.


  • Men’s and Women’s Fashions
  • Girls, Boys & “Mommy & Me” Stylings
  • Designer Headpieces with Avant Garde Fashions
  • Vintage Lineup
  • Playa Wear

Additionally, a silent auction provides your chance to bid on designer fashions, culinary delights, amazing art and more.

For More Info or To Donate Silent Auction Items: Please email

All net proceeds of this event are for local use supporting OCG’s mission of providing:

    1.  Downtown Community Grocery Market
    2.  Mobile Markets to Serve Areas which have Limited Food Access
    3.  Food Processing Plant to convert food into shelf-stable product, using locally grown and produced food and food that would otherwise be wasted (sealed; traceable; nearing the sell or use-by date)

Tickets $25 advance; $30 door; $40 VIP front row.  Student, senior & child discounts available.